Conserving Genetic Resources for Agriculture : Counting the Cost

نویسنده

  • Brian D. Wright
چکیده

Bonwoo Koo is a research fellow in the Environment and Production Technology Division of IFPRI. Philip G. Pardey is a professor in the Department of Applied Economics at the University of Minnesota. At the time of this research, he was a senior research fellow at IFPRI. Brian D. Wright is a professor in the Department of Agricultural and Resource Economics at the University of California, Berkeley. Brief 6, January 2003

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Reproductive biotechnology and gene mapping: tools for conserving rare breeds of livestock.

Today's livestock diversity originated from the wild ancestor species and was subsequently shaped through the processes of mutation, genetic drift, and natural and human selection. Only a subset of the diversity present in the ancestral species survives in the domestic counterparts. A 2007 report released by UN Food and Agriculture Organization 'The State of the World's Animal Genetic Resources...

متن کامل

Genetic Modification and Frankenstein Foods the Ecological Risks of Genetic Engineering in Agriculture

For 10,000 years agriculture has been based on the strategy of conserving and enhancing genetic diversity. Humans have always this time domesticated and modified wild plants and animals, the gifts of nature’s biodiversity. According to Erna Bennett (former genetic resources expert to the Food and Agricultural Organization of the UN), ‘The patchwork of cultivation sown by man unleashed an explos...

متن کامل

Investigation the Genetic Diversity of Arabian Horses and their Different Strains Using SSR Markers

Extended Abstract Introduction and Objective: Among the country's horse breeds, the Arabian horse has the largest population. Arabian horses are very beautiful and resistant to harsh environmental conditions and are mostly bred in the southern regions of the country. Due to the large population of this breed in the country, it has given rise to several genera that may be genetically distinct. ...

متن کامل

Rare livestock breeds: the impacts of diminishing genetic diversity on the future of Agriculture

The diversity in today’s livestock breeds has been shaped largely through the domestication of wild ancestral species and subsequent refinement by human selection for desired traits. Only a small fraction of the genetic diversity from the ancestral species survives in the domestic counterparts. A 2007 report released by UN Food and Agriculture Organization (FAO) "The state of the world's animal...

متن کامل

Genetic Structure of Wheat (Triticum aestivum L.) Grain Characteristics by Using Image Processing and Generation Mean Analysis Techniques

Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture.  Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation for various morphological and physiological characters.  To evaluate the genetic control of physical traits of grain in two crosses of winter ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003